Natalie Grebe Pasta has been satisfying hungry stomachs all over the world for thousands of years. Athletes use it for carb loading. Restaurants feature it on menus. Parents use it as their go-to when they need a quick and easy meal that the whole family will enjoy. Luckily, pasta is usually a favorite of most...Read More

Aimee Currier When I was a classroom teacher, every year we would read Growing Vegetable Soup by Lois Ehlert. It was a great book to use across the curriculum from math to science. We would talk about how seeds grow and how some plants needed to be started indoors before being transplanted (great new vocabulary...Read More

By Aimee Currier Apple pie, applesauce, apple juice, apple cider, apple jelly… what’s your favorite way to eat an apple? With Fall upon us and the air crisp and cool, we begin to see apples everywhere. October 21st is National Apple Day, a great day to celebrate these healthy fruits with the children in your class....Read More